Idées incentives – le Pont du Gard en VVT

Morning:
Starting this day with a guided electric mountain bike rally to the Pont du Gard is an ideal way to discover the particularities of the scrubland, the natural and historical riches of the destination...

Lunch break :
You will enjoy a meal with the majestic Pont du Gard as a backdrop,

Afternoon :
Continue this day with a guided tour of a vineyard with a tasting of different wines accompanied by tasting of regional products

Example of proposed menu:

Mediterranean fish soup, croutons and aioli,
Chicken salad with “pistou” flavors, dried tomatoes and parmesan shavings,
Eggplant mille-feuille with Provençal tomato coulis, raw ham and bouquet of salad,
Ratatouille of small vegetables with half-cooked egg, bouquet of salad and raw vegetables,
Pissaladière tart with Vers-pont-du-Gard onions (anchovies and black olives), bouquet of salad and raw vegetables.

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Chicken supreme with anchovy sauce, gratin and seasonal vegetables.
Gardianne of bulls and its Camargue rice, vegetables of the moment.
Nîmes brandade parmentier with fine herbs, Provençal tomatoes, garlic croutons and salad,
Pork stir-fry with forest mushrooms, Camargue rice, seasonal vegetables.
Roast veal with tapenade cream, gratin and seasonal vegetables.
Provençal roasted cod steak, creamy rice with zucchini.
Small Provençal stuffed dishes and rice pilaf with sweet onions.

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Lemon meringue pie.
Thin apple and speculoos tart.
Half-cooked chocolate, whipped cream and vanilla ice cream.
White chocolate cheesecake, red fruit coulis.
Cévennes verrine glazed with chestnut cream.
Fresh fruit salad and apricot sorbet.
Drinks: Mineral water, ¼ wine and coffee

Non-contractual menu, given for information only