The prestigious Gault & Millau competition, dedicated to gastronomy in all its forms, honored numerous establishments across France during its last edition. Many restaurants in the Destination Pays d'Uzès Pont du Gard distinguished themselves by receiving their trophies!
The Destination Pays d’Uzès Pont du Gard would like to warmly congratulate the six distinguished restaurants. Thanks to the quality of their establishments, they contribute every day to the culinary heritage of the region. They thus contribute to the influence of our beautiful destination!
Gault & Millau
Gault & Millau offers an innovative approach to culinary criticism, favoring creativity and innovation.
This annual guide is recognized for its famous toques, ranging from 0 to 5, which are awarded to establishments based on scores ranging from 1 to 20.
The evaluation criteria include: quality of ingredients, mastery of cooking techniques, harmony of flavors, creativity, consistency, value for money, welcome, service, setting and atmosphere.
La Table d’Uzès
Chef Christophe Ducros meticulously selects exceptional products, among the finest seasonal fruits and vegetables. A cuisine that exudes freshness and delicacy, perfectly reflecting the hotel's environment. In 2024, La Table d'Uzès will relocate to offer its customers a breathtaking view of Uzès.
La Table d'Uzès obtained three toques with a score of 15/20.
Collias Castle
Discover a gourmet restaurant nestled in the heart of a building steeped in history. Chef Julien Martin and his team have chosen to establish themselves in this prestigious location, which has regained all its brilliance, to create a cuisine imbued with the flavors and colors of the south, while using top quality local ingredients. .
Château de Collias benefits from two toques with a score of 14/20.
The Castillon Table
The Chef at the Table du Castillon offers seasonal cuisine where the dishes are meticulously prepared around regional specialties revisited to satisfy the most demanding palates.
In a setting with refined decoration in the heart of a Renaissance residence, this restaurant offers a gourmet menu for dinner and a bistronomic menu for lunch.
The restaurant benefits from a rating of 13/20 and two toques.
L'Amphitryon
In the heart of the medieval village of Castillon-du-Gard, discover an elegant and charming restaurant, nestled in superb vaulted rooms. The chef's cuisine, overflowing with freshness and aromas, promises a most delicious experience.
The restaurant benefits from a rating of 12,5/20 and a toque.
The Gard Inn
The Auberge Gardoise team is committed to providing an elegant and neat environment.
Their entirely homemade cuisine is made from fresh, seasonal ingredients, highlighting the delights of our magnificent territory.
The restaurant thus benefits from a rating of 12/20 and holds a toque.
The parenthesis
In the heart of Uzès, let yourself be charmed by cuisine made from fresh local products, carefully chosen every day according to the market and the inspiration of the chef.
On sunny days, enjoy your meal on the restaurant terrace offering a panoramic view of the roofs of Uzès.
La Parenthesis holds a hat with a score of 11,5/20.
The Wine Spout
In the heart of the old town of Uzès, nestled between the towers, the Duchy and the Place aux Herbes, Le Bec à Vin offers you an exceptional selection of regional wines. This establishment strives to offer you an unforgettable seasonal culinary experience, in a welcoming and warm atmosphere.
Le Bec à Vin obtained a toque with a score of 11,5/20.
La Begude Saint-Pierre
In addition to the exceptional atmosphere offered by a 17th century building, fans of culinary discoveries will be delighted by the sophisticated creations prepared by Chef Christophe ALDIN.
Thanks to his talent for cooking with subtle Mediterranean and Asian nuances, the flavors of the land are sublimated in each plate.
The restaurant obtained a rating of 11/20 and holds a toque.
The Marie d'Agoult restaurant
Located in the residence full of character and authenticity of the Château d'Arpaillargues, the Marie d'Agoult restaurant offers you a peaceful setting in the heart of the Gard countryside. Discover cuisine with surprising and unique combinations, as well as meticulous execution.
The Marie d'Agoult restaurant holds a toque with a score of 11/20.
The Clos Table
Discover creative, light and seasonal cuisine. The Chef and his team offer you homemade gourmet dishes made with top quality ingredients. Whether you opt for the market menu or the Pradines menu, you are sure to find what you are looking for.
The restaurant has a rating of 10/20.
The Family
Take advantage of the essential location of this restaurant on the central square of the town of Uzès, Place aux Herbes. This family welcomes young and old gourmets around a friendly and accessible menu.
The restaurant received a rating of 10/20.
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