Restaurant Le Castellas
Inside, vaulted stone rooms give a unique and warm atmosphere. Outside, on sunny days, the table set on the terrace lets you discover the charm of the place.
The Le Castellas restaurant welcomes you into the world of the senses.
The Le Castellas restaurant welcomes you into the world of the senses.
In the heart of Collias, an old Provençal village, behind a superb freestone facade, hides the Le Castellas hostelry, part of the "Collectionneurs".
Several perfectly restored old houses form an enclosure and are organized around an interior patio.
Nooks and crannies alternately hide and reveal the swimming pool, the small garden, the arbor and its wisteria.
His specialty, Grand Marnier soufflé!
Several perfectly restored old houses form an enclosure and are organized around an interior patio.
Nooks and crannies alternately hide and reveal the swimming pool, the small garden, the arbor and its wisteria.
His specialty, Grand Marnier soufflé!
Further information) :
80
Rankings and labels
- Gault & Millau
- Teritoria
Location details
- Village center
Restaurant
Culinary specialties
- Fish
- Mediterranean cuisine
- Traditional french cuisine
- Gluten-free dishes
- Vegan cuisine
- Offers "homemade" dishes
Capacity
Customers
- Cyclists
- hikers
- Groups welcome
Opening
Opening hours from March 14 to December 23, 2024 | |
---|---|
Monday | Open |
Tuesday | Open |
Wednesday | Open |
Thursday | Open |
Friday | Open |
Saturday | Open |
Sunday | Open |
Exceptional Closure(s)
- 01/05/2024
Admission fees
Admission fees | Min. | Max. |
---|---|---|
A la carte | 15 € | 30 € |
Adult menu | 50 € | - |
Children's menu | 20 € | - |
Payment methods
Services
Equipments
Services
Activities on site
- Concert
- Temporary exhibitions
- Evening entertainment
Home animals
Business tourism
Description of accommodation
- Accommodation on site
Adapted to
- Reception
- Fair/Salon/exhibition
- Seminar / Meeting
Equipments
- Paper board
- Screen
- Wifi in the room
- Tables
- Chairs
- Round tables
- Rectangular tables
Linked offers
On the spot…