Beyond the setting offered by the 17th century building, the curious and gourmands will appreciate the refined and creative dishes where the terroir is highlighted thanks to simply delicate cuisine.
“Our specialty is working with seasonal produce for a moment of pleasure and discovery.”
Rankings and labels
- Gault & Millau
- 1 chef's hat 2025
Location details
- In the countryside
Restaurant
Culinary specialities
- Fish
- Mediterranean cuisine
- Traditional french cuisine
- Offers homemade dishes
Capacity
Customers
- Cyclists
- hikers
- Groups welcome
- Business / incentive groups welcome
Opening
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Open on Saturday | Open |
| Sunday | Open |
Pricing
| Pricing | Min. | Max. |
|---|---|---|
| Adult menu | 42 € | 61 € |
| Children's menu | 21 € | Not disclosed |
Payment methods
Services
Equipment
Services
Activities on site
- Animation
- Temporary exhibitions
Home animals
Business tourism
Description of accommodation
- Accommodation on site
Adapted to
- Reception
- Fair/Salon/exhibition
- Seminar / Meeting
Equipment
- Projectors
- Paper board
- videoconferencing
- Screen
- Microphone
- Wifi in the room
- Tables
- Chairs
- Air-conditioning
- Round tables
- Rectangular tables
Accessibility
- Wheelchair access requires assistance
- Access for self-propelled wheelchairs
- WC + grab bar + circulation space
- Customer service includes the welcome of people with disabilities.
Linked offers
On the spot…
From 42 € / menu