Beyond the setting offered by the 17th century building, the curious and gourmands will appreciate the refined and creative dishes where the terroir is highlighted thanks to simply delicate cuisine.
“Our specialty is working with seasonal produce for a moment of pleasure and discovery.”
Rankings and labels
- Gault & Millau
- 1 chef's hat 2024
Location details
- In the countryside
Restaurant
Culinary specialties
- Fish
- Mediterranean cuisine
- Traditional french cuisine
- Offers "homemade" dishes
Capacity
Customers
- Cyclists
- hikers
- Groups welcome
- Business / incentive groups welcome
Opening
| Opening hours from January 01 to December 31, 2024 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Admission fees
| Admission fees | Min. | Max. |
|---|---|---|
| Adult menu | 29 € | 61 € |
| Children's menu | 18 € | - |
Payment methods
Services
Equipments
Services
Activities on site
- Animation
- Temporary exhibitions
Home animals
Business tourism
Description of accommodation
- Accommodation on site
Adapted to
- Reception
- Fair/Salon/exhibition
- Seminar / Meeting
Equipments
- Projectors
- Paper board
- videoconferencing
- Screen
- Microphone
- Wifi in the room
- Tables
- Chairs
- Air-conditioning
- Round tables
- Rectangular tables
Accessibility
- Wheelchair accessible with assistance
- Accessible for self-propelled wheelchairs
- WC + grab bar + circulation space
- Reception staff made aware of the reception of people with disabilities
Linked offers
On the spot…
From 29 € / menu
Contact us