With one star in the Michelin Guide, La Table d'Uzès, under the leadership of Chef Christophe Ducros, offers products from the South to savor the different specialties of the region.
The Chef selects the best products, the finest seasonal fruits and vegetables. Between colors and flavors, tomatoes, zucchini, beans and eggplants ripen slowly in the sun and are combined in cooking with aromatic herbs. A cuisine full of freshness and sweetness reminiscent of the hotel's location. The dishes are combined with a good vintage, classic or regional, revealing all the facets of the Languedoc terroir.
When the weather is nice, the La Table d'Uzès restaurant opens to the outside.
In a quiet, enclosed space, have a friendly lunch.
When the weather is nice, the La Table d'Uzès restaurant opens to the outside.
In a quiet, enclosed space, have a friendly lunch.
Rankings and labels
- Gault & Millau
- Michelin
- 1 star 2024
- 3 hats 2024
- Relais and Châteaux
Location details
Michelin-starred restaurant located in the heart of a private mansion listed as a Historic Monument
- Downtown
- In the city
- Pedestrian zone
Restaurant
Capacity
Customers
- Cyclists
- hikers
- Groups welcome
- Business / incentive groups welcome
Opening
Admission fees
| Admission fees | Min. | Max. |
|---|---|---|
| Adult menu | 88 € | 140 € |
| Children's menu | 28 € | - |
Further information) :
Adult menu: from €105 to €140 for dinner
Adult menu: from €52 to €88 for lunch
Adult menu: from €52 to €88 for lunch
Payment methods
Services
Equipments
Services
Home animals
Accessibility
- Wheelchair accessible with assistance
To download
Linked offers
On the spot…
