Between Uzès and Lussan, hidden from view is a shaded terrace overlooking a green park with a mini golf course and swimming pool. You can taste, all year round, seasonal dishes cooked by chef Cédric Douchin and his team.
Welcome to the Auberge Gardoise where Cédric and Anne Sophie welcome you all year round, summer and winter, in the restaurant but also in guest rooms or for your events!
The unique setting, a park with mini golf and secure swimming pool, is idyllic for a romantic stopover, a stay with family or friends
The chef lovingly works with fresh, local produce according to the seasons, which you can enjoy on the terrace in the summer or inside, in the vaulted room in the low season.
In winter, you can enjoy the interior rooms with exposed stone and refined decoration offering a view of the park. You discover the Pithiviers to share in addition to the map.
In summer, the Auberge also offers a prime rib to share, and every Thursday musical entertainment on Musical Thursdays in the evening!
You can also organize your events at the Auberge Gardoise. We organize professional events (seminars, staff days, team building, etc.) but also weddings, baptisms, birthdays.
Reservation recommended, possible online. Pets accepted, please specify when booking for a better welcome
The unique setting, a park with mini golf and secure swimming pool, is idyllic for a romantic stopover, a stay with family or friends
The chef lovingly works with fresh, local produce according to the seasons, which you can enjoy on the terrace in the summer or inside, in the vaulted room in the low season.
In winter, you can enjoy the interior rooms with exposed stone and refined decoration offering a view of the park. You discover the Pithiviers to share in addition to the map.
In summer, the Auberge also offers a prime rib to share, and every Thursday musical entertainment on Musical Thursdays in the evening!
You can also organize your events at the Auberge Gardoise. We organize professional events (seminars, staff days, team building, etc.) but also weddings, baptisms, birthdays.
Reservation recommended, possible online. Pets accepted, please specify when booking for a better welcome
New 2024
In winter the Pithiviers
Chef & Winemaker Evening
In summer, prime rib
Musical Thursdays
Rankings and labels
- Gault & Millau
Location details
- In the countryside
Restaurant
Culinary specialties
- Vegetarian cuisine
- Offers "homemade" dishes
- Mediterranean cuisine
- Traditional french cuisine
- Vegetarian dishes
Capacity
Customers
- Cyclists
- hikers
- Groups welcome
- Business / incentive groups welcome
Opening
| Opening hours from January 01 to December 31, 2025 | |
|---|---|
| Monday | Open |
| Tuesday | Open |
| Wednesday | Open |
| Thursday | Open |
| Friday | Open |
| Saturday | Open |
| Sunday | Open |
Admission fees
| Admission fees | Min. | Max. |
|---|---|---|
| Adult menu | 25 € | 45 € |
| Children's menu | 19 € | - |
Further information) :
A la carte menu of choice.
Tasting menu with optional Food and Wine Pairing.
In winter: the pithiviers to share
In summer: Côte de boeuf to share or not.
Tasting menu with optional Food and Wine Pairing.
In winter: the pithiviers to share
In summer: Côte de boeuf to share or not.
Payment methods
Services
Equipments
Services
Activities on site
- Concert
- Evening entertainment
Home animals
Business tourism
| Name | In class | In square | U-shaped | Banquet | In cocktails | Theater |
|---|---|---|---|---|---|---|
| Room 1 | NC | NC | NC | 100 | 100 | NC |
Description of accommodation
- Accommodation on site
Adapted to
- Reception
- Seminar / Meeting
Equipments
- Wifi in the room
- Tables
- Chairs
- Air-conditioning
- Rectangular tables
- Eat standing up
Accessibility
- Accessible for self-propelled wheelchairs