Huilerie artisanale d'olive du Pont du Gard Soulas

At the mill, the old millstones have given way to machines (leaf remover, washer, grinder, decanter, etc.) but the spirit of authenticity and ancestral know-how remain.

A range of natural products resulting from the know-how of three generations.

To complete the decor, a field of olive trees welcomes the visitor. The specialty here is Picholine du Gard, also called Colliasse. A fiery and fruity olive variety, native to the Uzège region and cultivated in the traditional way for decades. Thus, the extra virgin olive oil, which Moulin Soulas offers you to taste, comes partly from Picholine olives, but also from other varieties such as Arbequine ascolana, Rougette, Noirette…

On the technical side, Jean and his daughter Belen have always favored an installation allowing them to work cold, with rotating olives, that is to say arrived at a certain stage of maturity.

Organic farming (AB)