Hôtel Château de Collias

Chef Benjamin Boloré is based in this prestigious place which has retained its charms and regained its luster to concoct refined cuisine based on local products tinged with the colors and flavors of southern cuisine.

Chef Benjamin Boloré, who has gained experience in several Michelin-starred establishments, will deliver refined and tasty dishes to be enjoyed.

The bistro cuisine version at lunchtime will give way to a gastronomic table of three discovery menus from 4 to 7 Sequences in the evening.

A peaceful place for a rejuvenating experience

The restaurant room reveals a warm atmosphere, a morning of the authentic charm of this place steeped in history: stone vaults and walls, period fireplace, white tablecloths. A delicate atmosphere emerges from this room crossing from north to south and opening onto a terrace overlooking the park, the pines and the hills on the horizon, thanks to large bay windows. An elegant sobriety conducive to the pleasure of fully savoring the chef's refined cuisine in a peaceful setting in the heart of unspoiled nature.

Under the restaurant, the large wine cellar will display many beautiful references. Worked by the experienced maître d'hôtel to offer the best food/wine pairings with the chef's dishes, it will highlight a selection from all over France, giving an important place to wines from Gard, a region renowned for its vineyards, as well as estates in the Rhône valley and neighboring regions – Provence, Languedoc…

Possibility of hosting groups of business leaders, cooking classes, seminars, weddings.

Open all year round.