The Destination Pays d’Uzès Pont du Gard benefits from a generous terroir. Sunshine, soil quality, the diversity of products and the know-how of local producers promise you great taste discoveries. Let yourself be transported by this multitude of flavors, scents and colors.
Wine, truffles and olives are the emblems of our terroir…
From picholine, green and crunchy, with black winter truffle without forgetting the wine tradition millennium old, the Destination Pays d'Uzès Pont du Gard is rich in exceptional terroir.
Environmentally friendly practices
Nestled between scrubland and rivers, our territory is a true natural setting conducive to the development of authentic, sustainable and environmentally friendly agriculture. Many producers engage in eco-responsible practices, promoting biodiversity and product quality.
By choosing to consume locally, you not only support the economy of our region, but you also participate in the preservation of our heritage.
Consume local
Live well and eat well: Le Gard, Taste Campaigner
“Le Gard, Campaigner of Taste”, an approach born in 2002, aims to promote the gastronomic heritage of Gard through recognition and promotion of local products of excellence as well as the know-how of artisans and restorers.
This approach highlights all agricultural products under official quality labels (AOC, AOP, IGP, Label rouge, etc.) or typical products from Gard, but also recipes from artisans and restaurateurs, thus offering consumers the opportunity to discover and buy the best of Gard gastronomy!
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