Gastronomy Archives - Uzes Pont Du Gard

Gastronomy
Know-how

Frequently asked questions: the black truffle of the Pays d’Uzès Pont du Gard

The black truffle is a product of French gastronomy that does not leave you indifferent. Its rarity and unique taste make it an essential dish in the kitchen! But the truffle is also a mysterious product, which raises many questions that Michel Tournayre of Truffières d'Uzès was kind enough to answer for us. Here is everything…

By Mahée, on Dec 20, 2024

Reading time: 5 min.

Gastronomy
Know-how

Our artisans and producers shine at the 32nd Gard Gourmand Competition

For over 30 years, the Concours Gard Gourmand has celebrated the best of local and artisanal production in the Gard. Our local artisans and producers have brought honour to the Pays d'Uzès Pont du Gard destination by winning numerous awards. A competition to showcase the Gard terroir Organised by the Gard Departmental Council, in…

By Mahée, on Nov 26, 2024

Reading time: 5 min.

Gastronomy

Enjoy a gourmet journey with the UP Box

Lovers of good food and great wines, get ready to experience a unique sensory adventure! Through the UP Boxes, 100% local gift boxes, set off to discover the culinary and wine treasures of the Pays d'Uzès Pont du Gard. These boxes open the doors to gastronomic and wine experiences that will awaken your taste buds...

By Mahée, on 16 Oct 2024

Reading time: 8 min.

Gastronomy
Know-how

Everything you need to know about the AOP Olive and Olive Oil from Nîmes

A flagship product of the Gard region with a dual appellation, the olive is omnipresent on our tables. Every occasion is a good one to taste it. To find out more about this little fruit that makes our taste buds tingle, Julie Carou, Quality and Communication Manager of the Syndicate of the 2 Protected Designations of Origin, the Olive of Nîmes and the Olive Oil of…

By Mahée, on 05 Sep 2024

Reading time: 4 min.

Activities and leisure
Gastronomy
Cultural heritage

Extend the holidays for a weekend

The summer holidays are coming to an end, but we are not ready to see you leave… Why not extend them during this first weekend of September? For the luckiest ones still on vacation in our beautiful destination or for those who live nearby, take advantage of this weekend to (re)discover…

By Mahée, August 29, 2024

Reading time: 9 min.

Gastronomy

Focus on the wine appellations of Destination UP

The Destination Pays d'Uzès Pont du Gard is fortunate to be located in a region recognized for its exceptional wine-growing character. The climate, the clay-limestone soils and the grape varieties are at the origin of the quality and diversity of the appellations. In this Mag article, we invite you to discover these different names which…

By Mahée, June 26, 2024

Reading time: 8 min.

Gastronomy

Restaurants awarded Gault & Millau 2024 awards

The prestigious Gault & Millau competition, dedicated to gastronomy in all its forms, honored numerous establishments across France during its last edition. Many restaurants in the Destination Pays d'Uzès Pont du Gard distinguished themselves by receiving their trophies! The Destination Pays d’Uzès Pont du Gard holds…

By Mahée, June 13, 2024

Reading time: 7 min.

Event
Gastronomy

The Uzès market: one of the most beautiful in France

For centuries, Place aux Herbes has been the epicenter of Uzès' markets. Every Wednesday and Saturday, amateurs and tourists flock there, attracted by the quality of local products and the friendly atmosphere. The fountain located nearby and the numerous small stalls will seduce you, especially when the sun is out. The Uzès market,…

By Mahée, June 13, 2024

Reading time: 5 min.

Gastronomy
Know-how

The story of licorice: from medicinal properties to Haribo candies

Very gourmet by nature, the Destination UP team takes you today through the history of licorice. This is one of the inseparable flavors of the territory! Although its medicinal virtues have been recognized and used since Antiquity, they have gradually given way to confectionery and sweets. In France, its industry was born…

By Mahée, June 04, 2024

Reading time: 5 min.

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